About us

Founded in 1985, by professional butcher Keith Crump and wife Jean, and continued today by their son Andy, we are a family butcher who know one thing above all else - our customers are number one!

No other butcher strives harder to be the best traditional butcher in the Swindon area and the quality and excellence of our meats mean our customers keep coming back time and time again.

  • Crump Butchers staff

Quality counts

- Finest quality Scotch Beef, British Lamb, English Pork
- Award-winning home-made pies
- own cooked hams, which include: honey-roast, apple-roast, mustard glazed, traditional breaded, Scottish black pudding, haggis, Lorne sausage and stir-frys
- over 30 varieties of fresh sausages including the famous 'Bassett Banger'